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Loaf of the Day
Sourdough Delight
Our Sourdough Delight is a tangy, crusty loaf with a perfectly chewy interior, made using a traditional fermentation process. Crafted with care, this loaf offers a rich depth of flavor that pairs wonderfully with soups, cheeses, or your favorite spreads. Experience the timeless charm of freshly baked sourdough, a treat that elevates any meal and brings a taste of artisan baking to your table.
Recipe of the Month
Cinnamon Swirl Bread
Nothing beats the comforting aroma of freshly baked Cinnamon Swirl Bread wafting through your home. This month, we’re sharing a recipe that combines soft, fluffy dough with a sweet, cinnamon-sugar swirl in every slice. Perfect for breakfast toast, a midday snack, or even dessert, this bread is as versatile as it is delicious.
To make it, you’ll need simple ingredients like flour, sugar, butter, and cinnamon. Roll out the dough, sprinkle it generously with a cinnamon-sugar mix, and roll it into a log before baking. The result is a golden, fragrant loaf that pairs perfectly with a cup of coffee or tea. Follow our easy step-by-step guide to recreate this bakery classic in your kitchen and impress your friends and family with your baking skills!
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San Francisco, CA 39513